One-Pot Chicken, Bacon, And Goat Cheese Pasta

This pasta dish is packed with flavor from tender chicken, smoky bacon, and tangy goat cheese all simmered together in a rich and creamy sauce.

1
In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan.
2
Season chicken with salt and pepper and place skin-side down in the pot. Cook until the chicken gets a dark golden crispy skin. Flip and cook on the other side until the chicken is cooked through. Remove from pot and set aside.
3
Add the red onion, asparagus, and garlic to the pot and cook until the asparagus is almost tender. Remove from pot.
4
Add the pasta and chicken broth to the pot.
5
Bring to a boil, and cook for 9-12 minutes or until the pasta is al dente. Stir occasionally.
6
When the pasta is almost tender, lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon, and sun-dried tomatoes. Stir to incorporate.
7
Add the chicken back to the pot. Sprinkle with chopped parsley and bring to the table to serve.

Categories: Pasta