Misc

Full Recipe Taco Seasoning INGREDIENTS 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon salt 1 teaspoon black pepper GUIDE / INSTRUCTIONS Combine all ingredients and mix well. Store in an airtight container until use. Use 1 recipe per 1 pound of ground meat (turkey/beef/venison/bison/etc.) and you can add 1/2 cup of water to meat and seasoning to make the meat moist. NOTES Print

Full Recipe Pico de Gallo STARTING GUIDE Total Time: 10 minutes INGREDIENTS 3 large diced tomatoes 1 diced medium sized onion 1/4 bunch of cilantro (use more or less depending on taste) Juice of 1 lime 1/2 teaspoon of minced garlic 1 tsp salt 2 jalapenos (or more if you prefer it hotter) 1/2 cucumber, peeled and diced (optional) 1 avocado, peeled and diced (optional) GUIDE / INSTRUCTIONS Wash tomatoes and cilantro. Dice tomatoes, onions, chop cilantro, jalapenos, and the optional ingredients (avocado, cucumber). Put ingredients in [...]

Full Recipe Pickled Cucumbers INGREDIENTS 1 cucumber Small bundle of dill 5 cloves of garlic, whole 1/4 inch piece of ginger, roughly cut 1 Tbsp peppercorn 1 Tbsp mustard seed 1 Tbsp sugar Brine: 2 cups water, 1 cup white vinegar, pinch of pepper flakes GUIDE / INSTRUCTIONS Add brine ingredients to a pot and bring to a boil. Meanwhile, slice cucumber into spears or chips (preference), roughly chop ginger, peel 5 cloves of garlic. Add all cucumbers, ginger slices, and garlic to a large mason jar. Add peppercorns, mustard seeds and sugar to [...]

Full Recipe Pickled Jalapenos INGREDIENTS 5-6 jalapenos, sliced 1 julienned shallot 2-3 bay leaves 1 tsp basil leaves 1 Tbsp mustard seed Splash of maple syrup Brine: 1 cup water, 1 cup white vinegar GUIDE / INSTRUCTIONS Add brine ingredients to a pot and bring to a boil. Meanwhile, slice jalapenos and shallot. Add jalapenos, shallots and remaining ingredients to a large mason jar. Carefully, pour boiling brine into jar. Let sit with lid on until you hear a pop. Give a little shake when outside of jar cools and then keep in fridge [...]

Full Recipe Pickled Carrots INGREDIENTS 1 lb carrots, peeled and sliced 1-1.5 jalapenos, sliced 2 bay leaves 1 tsp mustard seed 1 tsp peppercorn 1 tsp fennel seed 1 tsp celery seed 1 tsp coriander or cumin seed 1 tsp whole cloves Salt Brine: 1 cup water, 1 cup rice wine vinegar GUIDE / INSTRUCTIONS Add brine ingredients to a pot and bring to a boil. Meanwhile, slice carrots and jalapenos. Layer carrots and jalapenos into a mason jar and add bay leaves. Add mustard, fennel, celery, cumin seeds, cloves, peppercorn, and salt to [...]

Full Recipe Mishiimin Butter STARTING GUIDE Cooking Time: 5 minutes Total Time: 50 minutes INGREDIENTS 4 medium mishiiminag, peeled, cored, chopped Juice from 1 lemon 2 cups water 1 tsp vanilla extract 1/2 cup brown sugar 1 tsp ground cinnamon 1/2 tsp ground nutmeg GUIDE / INSTRUCTIONS Place all ingredients in a saucepan. Stir to combine. Bring mixture to a boil. Turn down to low and simmer for 45 minutes. Transfer the mixture to a food processor/blender and blend until the mixture reaches a smooth consistency. [...]